Wild Mushroom and Parmesan Risotto

4.6
(175)
10567

35 minutes

Moderate

4 servings

ingredients:

Directions:

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Directions:

  1. Rinse the rice: Wash the Arborio rice under cold running water. Drain and set aside.
  2. In the inner pot of the So Yummy by Bella Rice Cooker with Steamer, pour 2 cups of mushroom broth, add the rinsed rice, wild mushrooms, and Parmesan cheese. Press the cooking switch and cook for ~20 minutes.
  3. Once the rice is done, fluff it with a fork and season with salt and pepper to taste.
  4. Serve the wild mushroom and Parmesan risotto hot.

What Is pork broth?

 

Borsch—a sour and hearty soup that’s loved especially throughout Eastern Europe—is the national dish of Ukraine and a staple in nearly every household. There are four main categories of borsch in Ukraine: red, green, white, and cold (kholodnyk). Borsch is eaten at weddings and funerals, can be served hot or cold, and can be as thick as a stew or thin as a consommé. It can also be almost any color, and the correct hue of borsch is often a hotly contested topic.

Borsch—a sour and hearty soup that’s loved especially throughout Eastern Europe—is the national dish of Ukraine and a staple in nearly every household. There are four main categories of borsch in Ukraine: red, green, white, and cold (kholodnyk). Borsch is eaten at weddings and funerals, can be served hot or cold, and can be as thick as a stew or thin as a consommé. It can also be almost any color, and the correct hue of borsch is often a hotly contested topic.

Borsch—a sour and hearty soup that’s loved especially throughout Eastern Europe—is the national dish of Ukraine and a staple in nearly every household. There are four main categories of borsch in Ukraine: red, green, white, and cold (kholodnyk). Borsch is eaten at weddings and funerals, can be served hot or cold, and can be as thick as a stew or thin as a consommé. It can also be almost any color, and the correct hue of borsch is often a hotly contested topic.

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