Wild Mushroom and Parmesan Risotto
Difficulty
Moderate
Total time
35 minutes
Yield
4 servings
Ingredients
- 2 cups Arborio rice (using provided measuring cup)
- Water, for rinsing the rice
- 2 cups mushroom broth (substitute for water)
- 1 cup wild mushrooms, sliced
- 1/2 cup Parmesan cheese, grated
- Salt and pepper, to taste
