You Are My Sunshine Biscuits
Difficulty
Easy
Prep time
10 min.
Total time
25 min.
Yield
8 biscuits
Ingredients
- 1 can of premade biscuit dough
Instructions
- Preheat oven 375°F.
- Using premade biscuit dough, take one round of dough and fold in half from bottom to top. Cut a vertical slit down the middle, leaving about ¼ inch from the rounded edge, and cutting through the straight bottom edge of the dough. Unfold and rotate 90°. Fold again from top to bottom and cut another vertical slit down the middle. Cut another two diagonal slits in the dough to meet at the center of the flat edge of the straight vertical slit, again leaving room around the edges for each of these 3 slits.
- Unfold to reveal the criss cross cut pattern in the middle of your dough round.
- Unfold each triangle shape to the outside of the dough ring, creating a sun shape.
- Place on a parchment lined baking sheet and bake for 15-17 minutes.