Got some leftover salmon and not sure what to do with it? Dive into these 20 quick, tasty recipes that’ll make your weeknights a breeze!
Salmon Tacos
Ever stared at your fridge, wondering what to do with that piece of leftover salmon? Here’s a thought: why not give it a delicious second act as salmon tacos?
This leftover salmon idea isn’t just a meal; it’s a fiesta on a plate! It combines the rich flavors of salmon with the vibrant zest of Mexican cuisine.
Imagine tender, flaky salmon nestled in a warm tortilla, topped with slices of creamy avocado and a drizzle of lime. It’s a weeknight dinner game-changer.
Salmon Pasta
Transforming leftover salmon into a delightful dish has never been easier. With just a few ingredients, you can whip up a creamy pasta that’s both heartwarming and luxurious.
It’s a great way to ensure that no salmon goes to waste. You can easily elevate the dish with some vibrant peas and a sprinkle of dill.
These additions not only introduce a pop of color but also infuse the pasta with layers of flavor. Second-day fish can be just as exciting as freshly cooked!
Salmon Fried Rice
Turning your leftovers into a delectable salmon fried rice is not just clever, it’s also a delightful way to enjoy a protein-packed meal with minimal effort.
Combining chunks of tender salmon with the vibrant crunch of fresh veggies, this fried rice brings a whole new level of flavor to your dinner table.
It’s a fantastic method to ensure nothing goes to waste while also packing in those essential nutrients. Plus, it’s a hit with both kids and adults alike!
Salmon Quiche
Leftover salmon quiche is a sophisticated yet easy meal that screams “gourmet” without all the fuss. Perfect for impressing guests or treating yourself to a delightful brunch.
Pairing your salmon quiche with a simple green salad is the secret to a well-rounded meal. It’s all about the balance of flavors and textures.
The freshness of the salad complements the richness of the quiche, creating a harmony on your palate that’s just irresistible. It’s a must-try dish!
Salmon Salad
Speaking of salad, here’s a tip: flake that succulent salmon into a fresh salad for a lighter meal option. It’s one of the quickest leftover salmon recipes.
Toss those flakes with your favorite greens—be it arugula, spinach, or kale—and a zesty vinaigrette, and you’ve got yourself a meal that’s as nutritious as it is delicious.
You can also mix things up with a soy-based dressing for an Asian-inspired salad. Or give your salad a Mediterranean twist with lemon and olive oil.
Salmon Chowder
Nothing beats the comfort of a warm bowl of salmon chowder. And that’s especially true when it lets you cleverly use up those leftover salmon pieces.
It’s a hearty, nourishing meal that combines the richness of salmon with the homey feel of potatoes and corn. It’s a wonderful way to minimize waste and maximize flavor.
Imagine sitting down to a bowl of salmon chowder that’s brimming with flavor, enriched with the natural sweetness of corn and the earthiness of potatoes. Perfection!
Salmon Sliders
Whipping up mini salmon sliders is a truly next-level move. Not only do they make for a playful, casual dinner, but they’re also a conversation starter.
Who knew leftover salmon recipes could lead to such deliciousness and fun at the dinner table? Try pairing these delightful little sliders with a tangy slaw.
It’s a simple trick that elevates leftover salmon from mere afterthoughts to the main event. Plus, it’s a sneaky way to add some veggies to your meal!
Salmon Frittata
Got some leftover salmon in the fridge? Perfect! Transform it into a delicious salmon frittata, a fantastic way to kickstart your morning or wind down for dinner.
It’s not only a treat for your taste buds but also packs a hefty protein punch. Why waste good salmon when you could whip up a frittata instead?
Add in a handful of spinach for an extra nutrient boost. It’s one of those leftover salmon recipes that make you feel like a culinary genius!
Salmon Pâté
Transforming leftover salmon into a sophisticated salmon pâté is a culinary trick that turns the mundane into the magnificent. This elegant appetizer breathes new life into yesterday’s meal.
It pairs perfectly with the crispness of crackers or the softness of toast points. It’s a win-win: indulge in a gourmet snack while reducing your food waste.
The process of making salmon pâté is surprisingly simple. It’s a testament to the magic that can happen in the kitchen with creativity and a few good ingredients.
Salmon Curry
Here’s a delightful solution for leftover salmon: whip up a quick salmon curry! It’s a creamy, dreamy dish that transforms your leftovers into a flavor-packed meal.
With coconut milk as the base, it creates a lush, velvety texture. Add in a medley of vibrant spices, and you’ve got yourself a dish that’s both comforting and exotic.
Serve it over steaming rice or with naan for a meal that screams comfort with a capital C! It’s a delightful escape in a bowl!
Salmon Bagels
If you find yourself with leftover smoked salmon, there’s no better way to use it up than with salmon bagels. They’re also known as bagels and lox.
To transform your leftover salmon into a chic, New York-style bagel stack, just spread a thick layer of cream cheese and add slices of salmon.
A dash of capers can add an unexpected tangy twist to your salmon bagels. It’s all about bridging the gap between the creamy and savory components.
Salmon Risotto
Imagine folding tender flakes of cooked salmon into a creamy, risotto. It’s a culinary transformation that turns “meh” into “more, please!” with just a few simple steps.
As you stir the rich, creamy arborio rice, each grain becomes a carrier for the delicate, oily goodness of the salmon. And that lemon zest finish?
It’s like a fresh breeze lifting the dish to new heights. Salmon risotto ticks all the boxes for those who appreciate both practicality and a touch of elegance.
Salmon Croquettes
Leftover salmon? Time for some crispy, golden salmon croquettes! These little wonders are a fantastic way to repurpose your salmon into something super snackable.
Mix flaked salmon with breadcrumbs, an egg, and your favorite herbs and spices—think dill, garlic, and a pinch of paprika. Shape them into patties and pan-fry.
Serve these croquettes with a side of tartar sauce or a squeeze of lemon. They’re perfect for a light lunch, dinner, or even a savory snack.
Salmon Omelette
Wondering what to do with that leftover salmon from last night’s dinner? Transform it into a delicious salmon omelette for breakfast! It’s a brilliant way to repurpose leftovers.
Choosing the right cheese to can elevate your omelette from good to gourmet. Soft cheeses like goat cheese or feta meld beautifully with the rich salmon.
Just beat some eggs and pour them into a hot skillet. Then fold in chunks of salmon, a handful of spinach, and some crumbled feta cheese.
Salmon Pizza
Transform leftover salmon into a gourmet topping for your next pizza night. Pairing leftover salmon with red onions and capers gives your pizza a unique twist.
Pizza night doesn’t have to be all pepperoni and cheese. Elevate it with the sophisticated flavors of leftover salmon, creating a dish that’s a visual and culinary delight.
This combo brings together the rich, fatty goodness of salmon with the sharp bite of red onions and the briny punch of capers, offering a refreshing change.
Salmon Stir-Fry
Transforming leftover salmon into a scrumptious stir-fry isn’t just a great way to avoid waste. It’s also a culinary adventure in its own right.
By tossing those salmon pieces with vibrant veggies, you’re not only giving them a second delicious life but also packing your meal with a nutritional punch.
One of the best things about leftover salmon recipes, especially stir-fries, is their versatility. There’s room for all your favorite veggies in this dish.
Salmon Bruschetta
Elevate your appetizer game with a twist on a classic bruschetta, featuring flaked salmon. It’s a chic dish that’s as easy to assemble as it is delicious!
Combining the rich, creamy texture of avocado with the flaky tenderness of salmon atop a crispy bruschetta base, this dish is a medley of flavors.
Drizzle it with balsamic glaze for that sweet, tangy finish that ties everything together. Each bite is a testament to the magic of simple, quality ingredients coming together.
Salmon Caesar
Turn that leftover salmon into a show-stopping Salmon Caesar Salad for a fresh and zesty twist on the classic! Flake the salmon over crisp romaine lettuce.
Then toss with crunchy croutons, and sprinkle with Parmesan cheese. Drizzle it all with a creamy Caesar dressing for that irresistible tang we all know and love.
For an extra pop of flavor, add a sprinkle of freshly cracked black pepper or some anchovy fillets. This salad is not just a side dish!
Salmon Pot Pie
Imagine a cozy evening with a warm, comforting salmon pot pie, turning your leftover salmon into the unexpected star of a heartwarming and nourishing dish.
This twist on the traditional pot pie swaps out the usual chicken for tender chunks of salmon, nestled in a creamy sauce with peas, carrots, and dill.
Encase all that goodness in a flaky pastry crust that bakes up golden and crisp. It’s like a hug in a dish! Perfect for chilly nights.
Salmon Ramen
Transforming your instant ramen into a gourmet delight is easier than you think, especially with leftover salmon at your fingertips. It also boosts the nutrition of your meal!
Who said quick meals can’t be healthy and delicious? Try adding some vibrant spinach and a perfectly soft-boiled egg to your salmon ramen for even more goodness.
The combination of salmon, spinach, and egg with the umami-rich broth of ramen creates a combination of flavors that’s supremely satisfying and hard to beat.
