Take the tasty Sam’s Choice Italia Pizza from Walmart to the next level!
Toad-In-The-Hole Pizza
Skip the plain toast and make some yummy toad-in-the-hole for breakfast with a twist! Complete the taste with some red pepper flakes and you’re all set.
Materials needed:
- cookie cutter
Pizza Crust Croutons
For those of us who hate leftover pizza crusts, we have a solution for you instead of just throwing them out. Chop them up and toast them for a little bit and voila you have some pre-seasoned croutons for your next salad!
Cooking 2 Pizzas At Once Hack
All those high school geometry classes are finally paying off. Be efficient and bake two pizzas at once with this clever hack.
Materials needed:
- wire cooling rack
Extra Crispy Crust
Some of us enjoy extra crispy pizza crust. And that’s fine, you’re entitled to your wrong opinion. Grab a fork and poke some holes in the bottom of your crust throughout the entire pizza and you’re ready to bake. We recommend doing this on a thawed pizza. Your results will be better and far easier.
Materials needed:
- fork
Garden Vegetable Pizza Quiche Recipe
Pizza? In a quiche? It looks like brunch has met its new best friend. Check the recipe below!
Prep Time: 10 minutes
Complexity: Easy
Servings: 8-10
Ingredients:
- Sam’s Choice Italia Garden Vegetable Pizza
- 10 eggs
- ½ cup cream
- ½ tsp salt
- ¼ tsp pepper
Instructions:
1. Set your oven to 350°F
2. Scrape all your toppings off of your pizza and reserve them for later.
3. Press the bare pizza crust into a non-stick pie pan.
4. Combine eggs, cream, salt, pepper and reserved pizza toppings until well mixed and pour into your pizza crust.
5. Bake 40 minutes, until eggs have set and crust is golden. If crust browns too quickly, cover loosely with aluminum foil.
