Keep Your Cake from Turning Into a Mistake with These Seven Easy Fixes!
Published June 9, 2018
Overflowing Batter?
Pour the right amount of cake batter every time. No more nasty oven messes!
Materials needed:
- butter knife
Mess-Free Mixing
If only there was a mixing cover that worked with you. Now there is!
Materials needed:
- pie tin
- knife
Perfectly Covered Chocolate Strawberries
This hack is life changing!
Materials needed:
Moist Cake
Not only will your cake be moist, it’ll have a bit of sweetness in every bite!
Materials needed:
- leftover honey
- hot water
Easy Ganache
Ever tried to fight with sticky frosting before and lost half the cake to it? Drop the frosting spatula and just pour!
Materials needed:
- store-bought frosting (melted)
Perfectly Greased Cake Pan
Just add a little bit of flavoring to your softened butter before greasing the pan and you won’t have that buttery taste at the bottom of your cakes anymore!
Materials needed:
- softened butter
- cocoa powder
- paper towel or pastry brush
Smudge-Free Cake Tip
Don’t ruin all of your hard work! Preserve your frosting with some chopsticks and saran wrap.
