Enjoy these 7 on the go mason jar hacks to make every day easier.
Mason Jar Blender
Materials needed:
- Mason jar (16 oz)
- Compatible blender lid
- Fruit and vegetables of your choice
- Mason jar ring
- Cupcake liner
- Straw
Directions:
1.) Fill the mason jar with your choice of fruit or vegetables.
2.) Pour water until it covers the contents.
3.) Screw on lid.
4.) Blender until smooth.
5.) Flip over a cupcake liner.
6.) Screw on the ring to secure the liner.
7.) Cut a straw at a diagonal and puncture the liner
Detox Water Strainer
Materials needed:
- New sink strainer
- Mason jar ring
- Mason jar of your choice
Directions:
1.) Push the strainer into the mason jar ring to secure.
2.) Fill the jar with herb, citrus, and fruit of choice.
3.) Pour water to fill the jar.
4.) Screw on mason jar lid with a strainer.
Mason Jar Salad Dispenser
Materials needed:
- Mason jar (16 oz)
- New pump
- ½ cup Olive oil blend
- ½ cup Red wine vinegar
- 1 tablespoon Dijon mustard
- Pinch of salt and pepper
Directions:
1.) Pour in oil, vinegar, mustard, salt, and pepper.
2.) Screw on pump attachment tightly.
3.) Shake until incorporated evenly.
4.) Store in the fridge.
Snack Dispenser
Materials needed:
- Empty and clean carton
- Mason jar size of your choice
- Mason jar ring
- Snack of your choice
Directions:
1.) Cut the top of the carton into a circle.
2.) Fill the mason jar with your snack of choice.
3.) Pop on the dispenser lid to the ring.
4.) Screw on tightly.
Mesh Shredder
Materials needed:
- Produce bag
- Mason jar
- 2 hard-boiled eggs
- ¼ cup avocado
- 1 tablespoon Dijon mustard
- 1 tablespoon red onion
- Pinch of pepper
- Chopped parsley
Directions:
1.) Cut a round circle out of the mesh.
2.) Place it on the mason lid and secure the ring over top.
3.) Push through the eggs.
4.) Add avocado, mustard, dijon, red onion, pepper
5.) Mix until well incorporated
6.) Garnish with parsley
Herb Butter
Materials needed:
- Mason jar with lid (16 oz)
- 1 cup heavy cream
- 1 tablespoon chopped chives
- ½ teaspoon garlic powder
Directions:
1.) Pour in heavy cream, chives, and garlic in jar and close tightly.
2.) Shake jar for 1 minute.
3.) pour out any excess water.
4.) Transfer to a butter dish and refrigerate after use.
Cinnamon Apple Oatmeal
Materials needed:
- 4 oz unsweetened applesauce
- ¾ cup Milk
- ½ cup Quick Oats
- 3 tablespoon Maple syrup
- ⅛ cup Pecans
- ½ teaspoon Cinnamon
Directions:
1.) Pour applesauce, milk, oats, maple syrup in a mason jar.
2.) Wash applesauce container and place cinnamon and pecans
3.) Use mason jar insert and flip onto mason jar and secure with ring.
