Alfalfa Sprouts Recalled as E. Coli and Salmonella Outbreak Sickens 55 People

Federal health officials are warning consumers about recalled alfalfa sprouts connected to an ongoing multistate outbreak involving both Shiga toxin-producing E. coli and Salmonella. As of the latest FDA update, 55 illnesses across 15 states have been linked to the outbreak, including four hospitalizations. No deaths have been reported.

Everything Sprouts, LLC of Minneapolis recalled certain alfalfa sprouts sold under the Everything Sprouts and Calco brands on August 22. The recall was later expanded to include certain lots of Robust Radish Sprout Mix because of the possibility of cross-contamination with the affected alfalfa sprouts.

The outbreak is unusual because it involves multiple strains of Shiga toxin-producing E. coli as well as Salmonella Agona. Federal investigators reported that 46 people were infected with E. coli, seven with Salmonella, and two people were infected with both pathogens. The investigation remains ongoing.

Check the Brand, Package Size and Lot Number

The original recall includes Everything Sprouts and Calco Alfalfa Sprouts packaged in 5-ounce plastic containers. Affected alfalfa sprouts carry lot numbers 222, 223, 225, 226 and 230. FDA’s recall announcement also lists bar codes 860014523113, 860014523120 and 850079470149 for affected alfalfa products.

The same recalled alfalfa sprouts were also used in Everything Sprouts Crunchy Protein Sprout Mix, sold in 5-ounce cups with lot numbers 222, 223, 226 and 230, and Everything Sprouts Zesty Garlic Mix, also sold in 5-ounce cups, with lot numbers 222, 223, 225, 226 and 230.

The recall was expanded on August 28 to cover Everything Sprouts Robust Radish Sprout Mix, sold in 5-ounce cups with lot numbers 223, 226, 230 and 233. FDA said those products were added because they may have been cross-contaminated by the recalled alfalfa sprouts.

The Outbreak Has Reached 15 States

FDA reports illnesses in Florida, Indiana, Iowa, Kansas, Michigan, Minnesota, New Hampshire, New York, North Carolina, North Dakota, Pennsylvania, South Carolina, South Dakota, Washington and Wisconsin. Illnesses began between May 31 and August 8, 2026. Among 34 sick people interviewed by health officials, 26, or 76%, reported eating alfalfa sprouts before becoming ill.

Confirmed distribution of the recalled Everything Sprouts products is currently narrower than the outbreak itself. The alfalfa sprouts were distributed from May 27 through August 21 to wholesale distributors and grocery stores in Minnesota and Wisconsin, as well as restaurants in those states. Robust Radish Sprout Mix was distributed from August 13 through August 26 to wholesalers and grocery stores in Minnesota and Wisconsin. FDA is investigating whether recalled products were distributed farther.

Investigators have also traced the outbreak beyond a single grower. FDA says at least one additional sprout grower received and used the same implicated lot of alfalfa seeds from a common supplier. The agency is continuing to investigate the seeds, other growers and possible additional products connected to the outbreak.

Check Your Refrigerator and Do Not Eat Recalled Sprouts

Consumers should not eat any recalled sprouts. CDC and FDA advise throwing them away or returning them to the place of purchase. Anyone who froze sprouts without their original packaging and cannot determine whether they are included in the recall should also discard them. Refrigerators, containers and other surfaces that touched the recalled products should be thoroughly cleaned and sanitized to reduce the possibility of cross-contamination.

Shiga toxin-producing E. coli can cause severe stomach cramps, diarrhea and vomiting, while Salmonella commonly causes diarrhea, fever and stomach cramps. Certain E. coli infections can lead to a serious kidney complication called hemolytic uremic syndrome. CDC advises contacting a healthcare provider promptly for symptoms including bloody diarrhea, diarrhea lasting more than two days without improvement, a fever above 102°F, persistent vomiting that prevents someone from keeping liquids down, or signs of dehydration.

With the FDA investigation still active and additional growers potentially connected to the implicated seed supply, consumers should continue checking for updates. For now, the most important step is to look for the affected Everything Sprouts and Calco products, package sizes and lot numbers and make sure recalled sprouts are not eaten, sold or served.