Who says holiday desserts have to be warm to feel festive? Blue Bunny brings a fresh spin to the season with frozen treats that are soft, scoopable, and ready for all kinds of holiday fun. Whether you’re celebrating with family or indulging in a cozy night in, these frozen desserts make it easy to serve something surprising and delightfully different.

This lineup brings together the flavors and nostalgia of the holidays in the most playful ways. There’s the classic milk-and-cookies combo remixed into a freezer-friendly sandwich, gingerbread taken in a cool new direction, and eggnog transformed into its frostiest holiday form. Each recipe is simple, fun to assemble, and guaranteed to bring a little extra cheer to the dessert table.

Perfect for parties, potlucks, or last-minute festive cravings, these Blue Bunny creations add a refreshing twist to traditional holiday sweets and make every celebration just a bit more magical.

Milk and Cookies Sandwiches

Difficulty: Easy • 4 servings • Total Time: 20 minutes

Ingredients:

• 4 scoops Blue Bunny Soft Cookies & Cream
• 8 sugar cookies
• ½ cup royal icing
• ½ cup holiday sprinkles

Directions:

1. Dip the edges of each sugar cookie in royal icing, then roll in festive holiday sprinkles to fully coat.
2. Place the decorated cookies on a tray, and let set until the icing hardens slightly.
3. Once set, sandwich a scoop of Blue Bunny Soft Cookies & Cream between two cookies. Repeat the process to create 4 sandwiches.
   
   

Gingerbread Chocolate Freeze

Difficulty: Easy • 3 servings • Total Time: 15 minutes

Ingredients:

• 6 scoops Blue Bunny Soft Chocolate
• 15 gingerbread man cookies
• ¼ cup royal icing
• 1 cup whipped cream

Directions:

1. Use royal icing to give 3 of the gingerbread men little faces and buttons. Set them aside to dry.
2. Place the remaining undecorated gingerbread men into a plastic bag, seal it, and gently crush them with a rolling pin into small chunks.
3. Add the Blue Bunny Soft Chocolate to a large bowl. Pour in the crushed cookies, and mix until evenly combined. Save a handful of crushed cookies to garnish.
4. Divide evenly between three cups.
5. Add whipped cream, a sprinkle of extra crushed cookies, and finish each with a decorated gingerbread man on top.

Frozen Eggnog

Difficulty: Easy • 3 servings • Total Time: 15 minutes

Ingredients:

• 5 scoops Blue Bunny Soft Vanilla
• ¾ cup eggnog; non-alcoholic
• 2 tsp ground cinnamon
• 1 cup whipped cream
• Cinnamon sticks, for garnish
• Star anise, for garnish

Directions:

1. Add the Blue Bunny Soft Vanilla, eggnog, and cinnamon to a blender. Blend until thick, creamy, and completely smooth.
2. Divide the mixture between 3 glasses, and top generously with whipped cream.
3. Finish with a light dusting of cinnamon and, if desired, a cinnamon stick or star anise for a festive touch.