• Home
  • Videos
  • Recipes
  • Foodies
  • Quizzes
  • Product Reviews
Home > Tips And Tricks > Everybody 1, 2, Prep! Easy 2 Ingredient Desserts to Satisfy Your Sweet Tooth
Tips And Tricks

Everybody 1, 2, Prep! Easy 2 Ingredient Desserts to Satisfy Your Sweet Tooth

2-ingredient desserts
Samantha Wachs
Published October 11, 2023

[video_quote pvideo=”ldjCICWw” video=”ldjCICWw” text=””]

Ever go into the pantry with the hopes of baking a cake or cookies, only to find you’re missing some key ingredients? Here are some classic recipes with a twist – only TWO ingredients needed! Check out each dessert below for their full recipes and ingredient list.

 

Orange Creamsicle Cake

Ingredients:

  • 1 can of Orange Soda
  • 1 box Vanilla Cake mix

Preparation:

  1. Pour the can of soda into a mixing bowl.
  2. Add the box of vanilla cake mix and combine the two ingredients.
  3. Pour the mixture into a baking pan of your choice and bake at 350° for 30 minutes.
  4. Cool completely and top with your frosting of choice

Ice Cream Sandwich

Ingredients:

  • 1-pint Vanilla Ice Cream
  • 1 box of Brownie Mix

Preparation:

  1. Cut the vanilla ice cream in half with a knife and save half for later.
  2. Microwave the other half of the ice cream for 30 seconds and pour into a bowl.
  3. Add the brownie mix and mix together until you get a dough-like consistency.
  4. Using an ice cream scoop, scoop the dough into a greased baking sheet and bake at 350°F/176°C for 10-15 minutes.
  5. Once cooled, take 2 cookies and place the remaining ice cream in between the two cookies. Press down lightly and enjoy!

 

Easy Fudge

Ingredients:

  • 1 can of Frosting (any flavor works)
  • 1 bag of Marshmallows

Preparation:

  1. Place the marshmallows into a large bowl and microwave for 45 seconds. Repeat with the can of frosting.
  2. Mix the two ingredients together until you get a smooth and runny texture.
  3. Pour the mixture into an ice cube tray and freeze for at least 30 minutes
  4. Pop the cubes out and enjoy!

 

Lemon Bars

Ingredients:

  • 1 box Angel Food Cake Mix
  • 1 jar of Lemon Curd

Preparation:

  1. Combine the box of Angel Food Cake Mix with the jar of Lemon curd until you get a smooth texture.
  2. Pour into a greased pan and smooth it out.
  3. Bake for 30 minutes at 350°F/176°C, or until lightly golden.
  4. Top with powdered sugar and enjoy!

Chocolate Souffle

Ingredients:

  • 1 Egg
  • ⅓ cup Chocolate Hazelnut Spread

Preparation:

  1. Crack the egg into a large bowl and beat until it is a pale yellow color.
  2. Add in the chocolate hazelnut spread and fold it into the egg mixture gently.
  3. Transfer the mixture into a greased heat-safe ramekin.
  4. Microwave for 2 and a half minutes
  5. Top with ice cream or powdered sugar and serve immediately.
Join Us!

Join our newsletter

Need some cooking inspiration? From quick
dinners to indulgent desserts

    • Videos
    • Recipes
    • Foodies
    • Quizzes
    • Our Products
    • Product Reviews
    • Recipes
    • Breakfast
    • Lunch
    • Dinner
    • Dessert
    • Snack
    • About Us
    • Contact Us
    • Work With Us
    • Legal
    • Terms & Conditions
    • Privacy Policy
    • Cookie Policy
    Follow Us!
    YouTube Facebook Instagram X Pinterest
    So Yummy Footer Logo
    First Media Logo
    ©2025 First Media, All Rights Reserved.

    Get AMAZON
    Lightning Deals!

    Sign up to get the best
    Amazon Lightning Deals
    delivered your inbox.

      Share
      video

      Choose a
      Platform