As summer nights grow longer and the call of the great outdoors beckons, there’s no better time to embrace the joys of camping. And what’s a camping trip without the tantalizing aroma of food cooking over an open fire?

Whether you’re a seasoned camper or a first-time adventurer, ShopRite has you covered with a delightful array of easy and delicious recipes that are perfect for your next outdoor excursion. From sweet and decadent Campfired Crispy Rice Treats to hearty and filling Camping Banh Mi, our curated selection of camping recipes promises to elevate your outdoor dining experience and make your trip unforgettable!

So, gather around the campfire and get ready to have s’more fun with ShopRite’s delectable camping recipes!

Skillet Beer Cheese

Difficulty: Easy • 4-10 Servings • Total Time: 20 Minutes

Ingredients:

• 3 cups Bowl & Basket Shredded Sharp Cheddar Cheese
• 1 block Bowl & Basket Cream Cheese
• 1 red jalapeno, finely chopped
• ½ Tbsp cayenne
• 12 oz Lager beer
• for serving: Bowl & Basket Specialty Kettle Chips, Bowl & Basket Cupz Tortilla Chips, Bowl & Basket Pretzel Sticks

Directions:

1. Combine the cheeses, jalapeno, and cayenne in a large cast iron pan.
2. Place the pan over high heat, and add the beer.
3. Stir constantly until fully melted and smooth.
4. Remove from heat and serve right away. Enjoy with Bowl & Basket’s Cup Tortilla Chips, Pretzel Sticks, and Specialty Kettle Chips!

Roasted S’more Covered Strawberries

Difficulty: Easy • 4-10 Servings • Total Time: 5 Minutes

Ingredients:

• 1 pt strawberries, washed and hulled
• 1 ct marshmallow fluff
• 1 sleeve Bowl & Basket Graham Crackers, crushed
• 2 Bowl & Basket Specialty Chocolate Bars, in pieces

Directions:

1. Pierce each strawberry with a campfire skewer. Dunk to coat in marshmallow fluff (you may need to microwave the fluff for a few seconds to loosen it up!), then roast over an open flame.
2. Add the pieces of Bowl & Basket Specialty Chocolate Bars to a small, heat-resistant vessel, and melt.
3. Dip the toasted strawberries in the melted chocolate, and roll to coat in crushed Bowl & Basket Graham Crackers. Enjoy while still warm!

Campfired Crispy Rice Treats

Difficulty: Easy • 5-10 Servings • Total Time: 5 Minutes

Ingredients:

• 10 Bowl & Basket Crispy Rice Treats
• 1 ct Bowl & Basket Hazelnut Spread

Directions:

1. Unwrap each Bowl & Basket Crispy Rice Treat, and pierce with a campfire skewer.
2. Toast the Crispy Rice Treats over an open flame until golden brown.
3. Cover the toasted treats in Bowl & Basket Hazelnut Spread, and serve.

“Pepper Pig” Cheese Dogs

Difficulty: Easy • 5-10 Servings • Total Time: 20 Minutes

Ingredients: 

• 1 pkg Nathan’s Famous Skinless Beef Franks
• 20 jalapenos, deseeded
• ¼ pkg Bowl & Basket Sharp Cheddar Cheese Block, in ½” x 3” slices
• 1 pkg Bowl & Basket Sliced Potato Hot Dog buns
• for serving: mustard

Directions:

1. 1. Slice the ends off each jalapeno, and make a cut through the length of each one.
2. 2. Make a cut along the length of each Nathan’s Famous Skinless Beef Frank. Fill with two slices of Bowl & Basket Sharp Cheddar Cheese, then slide two jalapenos onto the dog, fully covering them.
3. 3. Brush lightly with neutral oil, then add to a grill. Cook until jalapenos are blistered and the cheese is melty.
4. 4. Remove the dogs from heat and add to Bowl & Basket Sliced Potato Hot Dog buns. Top with some mustard, and enjoy!

Camping Banh Mi

Difficulty: Easy • 4-10 Servings • Total Time: 2 Hours

Ingredients:

• 1.5 lb Smithfield Applewood Smoked Bacon Fresh Pork Loin
• 3 Tbsp Wholesome Pantry Organic Real Mayonnaise
• 1 bunch Wholesome Pantry Organic Cilantro
• 1 jalapeno, sliced
• 1 cucumber, sliced
• 2 baguettes, halved

for the Quick Pickles:

• 2 C carrots, peeled, in matchsticks
• 2 C daikon, peeled, in matchsticks
• ¼ C granulated sugar
• 1 Tbsp kosher salt
• 1 C water
• ½ C rice wine vinegar

Directions:

To make the Quick Pickles:

1. Combine the carrot and daikon matchsticks in a medium bowl. Add the sugar and salt, and massage into the vegetables until fully absorbed.
2. Transfer into a clean jar, and pour the water and vinegar over top. 
3. Screw on the lid, and refrigerate at least two hours, or overnight.

To make the Banh Mi:

1. Prepare the Smithfield Applewood Smoked Bacon Fresh Pork Loin according to the package instructions. Make sure it reaches an internal temperature of 145ºF. Let rest 5 minutes before thinly slicing.
2. Spread each of the baguette halves with Wholesome Pantry Organic Real Mayonnaise. Top with slices of pork, the jalapeno and cucumber, the Quick Pickles, and a handful of Wholesome Pantry Organic Cilantro.