Fluffy Buttermilk Pancakes
Difficulty
Easy
Total time
15 minutes
Yield
8-10 pancakes
Ingredients
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk (shake well before use)
- 2 large eggs
- 1/4 cup unsalted butter, melted (plus extra for cooking)
- 1 teaspoon vanilla extract