Savory Cheesy Baked Ziti with Garlic Bread Crust

Ingredients

• 12 oz ziti pasta (or penne)
• 2 cups marinara sauce (store-bought or homemade)
• 1 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/4 teaspoon red pepper flakes (optional for spice)
• Salt and pepper to taste
• 3 slices thick bread (like sourdough or Italian), torn into pieces
• 3 tablespoons melted butter
• 2 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped
• 1/4 cup grated Parmesan cheese