so yummy x Hellmann's
4
Recipes
90
min of Cooking
4
Yield
Easy
Difficulty
Hellmann’s Texas Chili Burger
Difficulty
Easy
Prep time
10 minutes
Total time
20 minutes
Yield
1 burger
Ingredients
- 1 all-beef hamburger patty
- 1 slice American cheese
- 1 hamburger bun
- ¼ C chili, prepared
- red onion, sliced
Instructions
- Heat a heavy skillet over medium high heat. Add a small amount of neutral oil.
- Add a squirt of Hellmann’s Real Mayonnaise to each side of the patty, then place in the pan to sear.
- Cook the burger to your liking, and add the cheese on top. Spread more mayonnaise on the inside of each half of the buns, and add to the pan to toast.
- To build the burger, add more Hellmann’s Real Mayonnaise to the bottom bun. Top with the patty, the chili, and slices of red onion. Add more mayonnaise to the top bun before adding.
Try this!
Shop Ingredients!
Hellmann’s The Windy City Crunch
Difficulty
Easy
Prep time
10 minutes
Total time
20 minutes
Yield
1 burger
Ingredients
- Hellmann’s Real Mayonnaise
- 3 Tbsp crispy fried onions
- 1 all-beef hamburger patty
- 1 slice jack cheese
- 1 hamburger bun
- ketchup
Instructions
- Heat a heavy skillet over medium high heat. Add a small amount of neutral oil.
- Add a squirt of Hellmann’s Real Mayonnaise to each side of the patty, then place in the pan to sear.
- Cook the burger to your liking, add the cheese, and remove from the pan.
- To build the burger, add Hellmann’s Real Mayonnaise to the bottom bun, followed by the patty with cheese, ketchup to taste, and the crispy fried onions. Add more mayonnaise to the top bun before adding.
Try this!
Shop Ingredients!
Hellmann’s Garden Burger
Difficulty
Easy
Prep time
10 minutes
Total time
30 minutes
Yield
1 burger
Ingredients
- Hellmann’s Real Mayonnaise
- ⅓ C black beans, rinsed
- ¼ C breadcrumbs
- 2 Tbsp tomato, diced
- 1 tbsp parsley, chopped
- ¼ C arugula
- ½ avocado, sliced
- ⅓ C sprouts
Instructions
- In a large bowl, combine the Hellmann’s Real Mayonnaise, the beans, breadcrumbs, tomato, and parsley. Mix together until well incorporated.
- Form the mixture into a patty.
- Heat a heavy skillet over medium high heat. Add a small amount of neutral oil.
- Sear the black bean patty on both sides, then remove from the pan.
- To build the burger, add Hellmann’s Real Mayonnaise, followed by the arugula, patty, avocado slices, and the sprouts. Add more mayonnaise to the top bun before adding.
Try this!
Shop Ingredients!
Hellmann’s Bayou Burn Burger
Difficulty
Easy
Prep time
10 minutes
Total time
20 minutes
Yield
1 burger
Ingredients
- Hellmann’s Real Mayonnaise
- 1 all-beef patty
- 1 slice American cheese
- hot sauce
- pickles
- 1 hamburger bun
Instructions
- Heat a heavy skillet over medium high heat. Add a small amount of neutral oil.
- Add a squirt of Hellmann’s Real Mayonnaise to each side of the patty, then place in the pan to sear.
- Cook the burger to your liking, add the cheese, and remove from the pan.
- To build the burger, add Hellmann’s Real Mayonnaise to the bottom bun, followed by the patty with cheese, hot sauce, and pickles to your liking. Add more mayonnaise to the top bun before adding.
Try this!
Shop Ingredients!
Hellmann’s Lowcountry Cornbread Burger
Difficulty
Easy
Prep time
10
Total time
20
Yield
1 Burger
Ingredients
- Hellmann’s Real Mayonnaise
- 1 all-beef patty
- 1 slice American cheese
- 1 slice red onion
- 1 pickle, sliced
- 1 leaf lettuce
- 1 cornbread bun
Instructions
- To make the cornbread bun: Preheat the oven to 350ºF, and beat together all cornbread ingredients. Arrange six rings from the lids of mason jars on a lined baking sheet. Pour the batter into the rings, and bake about 20-30 minutes, until golden brown.
- Slice one cornbread bun in half.
- Add a drizzle of Hellmann’s Real Mayonnaise to the bottom bun, followed by the patty with cheese, the red onion, the lettuce, and another bit of mayo. Finish with the top bun, and enjoy.
Try this!
Shop Ingredients!
Hellmann’s Chicago Chip n’ Dip Burger!
Difficulty
Easy
Prep time
5
Total time
10
Yield
1 Burger
Ingredients
- Hellmann’s Real Mayonnaise
- ¼ pkg onion soup mix
- 1 all beef patty, cooked
- ½ C potato chips
- 1 brioche bun
Instructions
- Combine ¼ cup Hellmann’s Real Mayonnaise with the onion soup mix.
- Add the hamburger patty to the bottom bun. Follow with a heaping spoonful of the onion mayo, add the chips, and top with even more mayo. Sandwich closed with the top bun, and enjoy.
Try this!
Shop Ingredients!
Hellmann’s Austin Pitmaster BBQ Burger
Difficulty
Easy
Prep time
10
Total time
20
Yield
1 Burger
Ingredients
- Hellmann’s Real Mayonnaise
- ½ C brisket, cooked
- ¼ C barbecue sauce
- 1 C coleslaw mix
- 2 slices bacon, cooked
- 2 Tbsp crispy fried onions
- Brioche bun
Instructions
- Pour barbecue sauce over the brisket, and shred.
- Combine ½ cup Hellmann’s Real Mayonnaise with the coleslaw mix.
- On a brioche bun, add the shredded brisket, followed by the coleslaw, the bacon slices, the crispy onions, and a drizzle of Hellmann’s Real Mayonnaise. Add the top bun, and enjoy!
Try this!
Shop Ingredients!
Hellmann’s Golden State Smashburger
Difficulty
Easy
Prep time
10
Total time
20
Yield
1 Burger
Ingredients
- Hellmann’s Real Mayonnaise
- 2 all beef patties
- 2 slices American cheese
- 2 slices white onion, ½” thick
- 1 brioche bun
Instructions
- On a heated griddle, smash both patties very thin. Flip when one side is cooked, add American cheese to each, and remove from the grill.
- Grill both onion slices until slightly soft and translucent.
- To build the burger, add one slice of grilled onion the the bottom bun, followed by both patties with cheese, the other grilled onion, and a drizzle of Hellmann’s Real Mayonnaise. Add the top bun, and enjoy.
Try this!
Shop Ingredients!
Hellmann’s Best Coast Banh Mi Burger
Difficulty
Easy
Prep time
10
Total time
55
Yield
1 Burger
Ingredients
- Hellmann’s Real Mayonnaise
- 1 brioche bun
- 1 all beef patty, cooked
- fresh cilantro, to taste
- ¼ carrot, shredded
- ¼ cucumber, sliced
- ¼ C daikon radish, shredded
- ¼ jalapeño, sliced
Instructions
- To make the quick pickled veggies: add the carrot, cucumber, radish, and jalapeño to a clean, lidded jar. Pour in the salt, sugar, vinegar, and water. Screw on the lid, and shake well to incorporate. Place in the fridge for at least 45 minutes before using.
- To the bottom of the brioche bun, add a drizzle of Hellmann’s Real Mayonnaise. Next, add the patty, and top with the quick pickled vegetables.
- Spread more Hellmann’s Real Mayonnaise on the top bun, then sandwich closed, and enjoy!
Try this!
Shop Ingredients!
Hellmann’s Jumbo State Fried Pickle Burger
Difficulty
Easy
Prep time
5
Total time
10
Yield
1 Burger
Ingredients
- Hellmann’s Real Mayonnaise
- 1 brioche bun
- 1 all beef patty, cooked
- 1 slice white American cheese
- 5-6 fried pickle slices
- 4 Tbsp pickle mayo, divided
Instructions
- To make the pickle mayo: carefully grate the pickle and add to a small bowl. Combine with the Hellmann’s Real Mayonnaise, garlic, salt, and dill, mixing well to fully incorporate.
- Add 1 Tbsp of the pickle mayo to the bottom half of a brioche bun.
- Top with the burger patty and cheese.
- Spread 2 Tbsp of pickle mayo on top, then arrange the fried pickles to cover evenly.
- Add the remaining pickle mayo to the top bun, then sandwich closed, and enjoy.
Try this!
Shop Ingredients!
Hellmann’s Minnesota Hot Dish Tot Burger
Difficulty
Easy
Prep time
5
Total time
25
Yield
Ingredients
- Hellmann’s Real Mayonnaise
- 1 sesame seed bun
- 1 all beef patty
- 1 slice cheddar cheese
- 7-10 frozen tater tots
- 1 leaf lettuce
Instructions
- Preheat the oven to 375ºF.
- Line a baking tray with a sheet of aluminum foil, and pinch in the center to create a divide. Place the patty in the top section, and the tater tots in the bottom. Bake for 20 minutes, or until the burger reaches an internal temperature of 160ºF and the tots are crispy. Once out of the oven, add the cheese to the patty to melt.
- While the cheese is still hot and melty, arrange the tater tots on top.
- Add a drizzle of Hellmann’s Real Mayonnaise to the inside of both halves of a seeded bun.
- On the bottom bun, layer the lettuce, then the patty with cheese and tots. Sandwich closed with the other half of the bun, and enjoy!
Try this!
Shop Ingredients!
Hellmann’s Tennessee Biscuit Burger
Difficulty
Easy
Prep time
15
Total time
30
Yield
1 Burger
Ingredients
- Hellmann’s Real Mayonnaise
- 1 all beef patty, cooked
- 1 slice white American cheese
- 1 slice tomato
- 1 handful arugula
- 3 C all purpose flour
- 3 Tbsp sugar
- ½ tsp salt
- ½ tsp cream of tartar
- 4 tsp baking powder
- ¾ C unsalted butter, cubed and frozen
- 1 egg
- 1 C whole milk
- 2 Tbsp Hellmann’s Real Mayonnaise
Instructions
- To make the biscuit buns: Preheat the oven to 450ºF. In a large bowl, combine the flour, sugar, salt, baking powder, and cream of tartar. Cut in the frozen butter pieces gradually, stopping when there are pea-sized pieces throughout the dough. Mix in the milk and egg. Turn the dough out onto a floured surface, and knead, folding the dough 10-15 times. Shape to a 1” thickness, and use a 3.25” biscuit cutter to make rounds. Place on a lined baking sheet. Brush the tops of each biscuit with the Hellmann’s Real Mayonnaise, then bake 15 minutes, or until golden on top.
- Slice the biscuit bun in half, and add a drizzle of Hellmann’s Real Mayonnaise to both halves.
- On the bottom bun, add the patty, cheese, tomato, and arugula, then sandwich closed with the top bun. Enjoy!
Try this!