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Home > Entertaining So Yummy > TEST Shake Things Up With These 5 Summer Cocktails ft. Simply®
Entertaining So Yummy

TEST Shake Things Up With These 5 Summer Cocktails ft. Simply®

Milan Vu
Published July 27, 2023

As the sun-drenched days of summer embrace us with warmth and cheer, there’s no better feeling than sipping on sweet, ice-cold cocktails by the pool or beach.

We’ve partnered with our friends at Simply® to bring you this collection of sensational cocktails! From the sweet Strawberry Smash to the tingly and spicy Jalapeño Margarita, trust us when we say these cocktails are a little too easy to devour. Whether you’re hosting a backyard barbecue, lounging by the pool, or savoring a sunset on the beach, these five drink recipes will elevate your summer experience to new heights!

Best of all, Simply® mixes made with real fruit juices. Whether you’re enjoying an alcoholic beverage or a sweet mocktail, you can be certain that your drink will be all-natural!

So, grab your cocktail shaker and let’s raise your glasses to celebrate this exciting summer with Simply® cocktail mixes!

Simply Sunset with Tequila

Difficulty: Easy • 1 Serving • Total Time: 3 Minutes

Ingredients:

  • 3.5 ounces Simply Lime Margarita
  • 3 ounces Sprite
  • 2 ounces cranberry juice
  • 2 ounces pineapple juice
  • 1.5 ounces tequila
  • Lemon wedge, for garnish

Directions:

  1. In a cocktail shaker filled with ice, add Simply Lime Margarita mix, both juices, and tequila. Add lid and shake to combine.
  2. Pour mixture into a glass, topping with Sprite.
  3. Add a lemon wedge for garnish, and enjoy!


Jalapeño Margarita

Difficulty: Easy • 1 Serving • Total Time: 3 Minutes


Ingredients:

  • 5 ounces Simply Lime Margarita
  • 1.5 ounces silver tequila
  • .5 ounces agave
  • 2-4 jalapeño slices, plus more for garnish
  • lime wedge, for garnish

Directions:

  1. In a cocktail shaker filled with ice, combine Simply Lime Margarita, tequila, agave, and jalapeño slices. Add lid and shake to combine.
  2. Strain mixture into a rocks glass filled with ice.
  3. Garnish with a jalapeño slice and lime wedge, then serve.

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