Popcorn Seasoning Trio

4.7
(249)
8562
Popcorn maker by Bella
Popcorn maker by Bella

15 minutes

Easy

3 seasonings

ingredients:

Directions:

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Directions:

  1. To make the elote-inspired seasoning: add all ingredients to a blender or food processor. Blend until combined. Add to a shaker.
  2. To make the mocha seasoning: add all ingredients to a shaker. Shake until combined.
  3. To make the vegan “cheez” seasoning: add all ingredients to a blender or food processor and blend until a smooth powder. Add to a shaker.
  4. Sprinkle seasoning of choice over popped popcorn and enjoy!

What Is pork broth?

 

Borsch—a sour and hearty soup that’s loved especially throughout Eastern Europe—is the national dish of Ukraine and a staple in nearly every household. There are four main categories of borsch in Ukraine: red, green, white, and cold (kholodnyk). Borsch is eaten at weddings and funerals, can be served hot or cold, and can be as thick as a stew or thin as a consommé. It can also be almost any color, and the correct hue of borsch is often a hotly contested topic.

Borsch—a sour and hearty soup that’s loved especially throughout Eastern Europe—is the national dish of Ukraine and a staple in nearly every household. There are four main categories of borsch in Ukraine: red, green, white, and cold (kholodnyk). Borsch is eaten at weddings and funerals, can be served hot or cold, and can be as thick as a stew or thin as a consommé. It can also be almost any color, and the correct hue of borsch is often a hotly contested topic.

Borsch—a sour and hearty soup that’s loved especially throughout Eastern Europe—is the national dish of Ukraine and a staple in nearly every household. There are four main categories of borsch in Ukraine: red, green, white, and cold (kholodnyk). Borsch is eaten at weddings and funerals, can be served hot or cold, and can be as thick as a stew or thin as a consommé. It can also be almost any color, and the correct hue of borsch is often a hotly contested topic.

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