S’mores Extravaganza

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Who needs a campfire? These 7 S’mores-inspired recipes are a sweet way to get the party started!

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Recipe 1/4

Birthday Enchiladas

60 Min

Easy

6-8 Servings

Ingredients:

  • 1.5 pounds (680g) pork ribs, divided into individual ribs
  • 1 small carrot (2 ounces; 60g)
  • 1 small yellow onion, halved (4 ounces; 120g)
  • 5 black peppercorns
  • 2 bay leaves

Directions:

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Recipe 1/7

Air Fryer S’mores Dip

10 minutes

Easy

4-8 servings

Ingredients:

  • 1 cup graham crackers, crushed
  • 5 milk chocolate bars
  • 2 cups marshmallows
  • graham crackers or cookies of choice, for serving

Directions:

  1. Place your crushed graham crackers at the bottom of a silicone mold to create a crunchy base for your dip.
  2. Lay the milk chocolate bars on top of the crumbs, fully covering the base. 
  3. Top the chocolate bars with a layer of marshmallows.
  4. Cook in the air fryer at 360ºF for 5-10 minutes, until marshmallows are golden brown and chocolate has melted.
  5. Once cooked, remove and allow to cool slightly. Serve with cookies to dip and create s’mores!

Recipe 2/7

Giant S’more

30 minutes

Easy

2 servings

Ingredients:

  • 3 cups graham cracker crumbs
  • 3 tbsp baking powder
  • 1 cup milk
  • 2 large marshmallows
  • 4 oz milk chocolate bar, divided

Directions:

  1. Preheat oven to 350ºF.
  2. In a large bowl, whisk together the graham cracker crumbs, baking powder and milk. Pour the mixture into a lined square pan, and bake for 20 minutes or until golden brown. Set aside.
  3. Place a marshmallow in the microwave, and heat for 15-30 seconds, just until it has doubled in size. Repeat with the second marshmallow, then set aside.
  4. Cut the baked graham cracker cake into quarters, and use one square as the base of a s’more. 
  5. Place one marshmallow on your base and add your chocolate bar over the marshmallow.
  6. Finish your giant s’more by placing another portion of cake as a s’more topper. Repeat with the remaining ingredients. Enjoy!

Recipe 3/7

S’moreos

15 minutes

Easy

6 servings

Ingredients:

  • 6 Oreo cookies
  • 4 oz milk chocolate bar
  • 18 mini marshmallows

Directions:

  1. Preheat the oven to 350ºF. 
  2. Separate your Oreo cookies into halves. Use the halves with cream on them as bases for your s’moreos. Arrange them on a baking sheet.
  3. Place a chocolate square over each Oreo base. Then, add 2-3 mini marshmallows to each.
  4. Bake for 5-10 minutes, until chocolate has melted and marshmallows are golden brown. 
  5. Remove from the oven and replace the tops on each cookie. Let cool, then enjoy your s’moreos!

Recipe 4/7

Cookie Dough S’mores

20 minutes

Easy

6 servings

Ingredients:

  • 3 graham crackers, halved
  • 4 oz milk chocolate bar
  • 6 large marshmallows
  • 8 oz chocolate chip cookie dough

Directions:

  1. Preheat oven to 360ºF.
  2. Arrange the 6 graham cracker halves on a baking sheet.
  3. Top each with a square of milk chocolate.
  4. Add a large marshmallow to each s’more.
  5. Use the cookie dough to cover each of them completely.
  6. Bake for 13-15 minutes. Let cool slightly, and enjoy your s’more cookies!

Recipe 5/7

S’more Explosion

10 minutes

Easy

10 servings

Ingredients:

  • 10 bite-sized pieces of chocolate
  • 10 medium marshmallows
  • ½ cup graham cracker crumbs

Directions:

  1. Squish one bite-sized piece of chocolate into each marshmallow.
  2. Roast your marshmallows individually over a flame until they are golden brown.
  3. Roll the marshmallows in the crushed graham crackers, and let cool. Enjoy your chocolate-filled breaded marshmallows!

Recipe 6/7

S’mores Cones

5 minutes

Easy

1 serving

Ingredients:

  • 1 ice cream cone
  • 6 mini marshmallows
  • 1 tbsp chocolate chips
  • ¼ banana, sliced
  • ½ tbsp pecans, crushed

Directions:

  1. Add marshmallows, chocolate chips, sliced banana, and pecan nuts to your ice cream cone. Top with more marshmallows.
  2. Cover the cone with aluminum foil and roast over the fire for a minute. Wait for it to cool.
  3. Remove the aluminum foil and use a spoon to enjoy your s’mores cone!

Recipe 7/7

S’mores Ice Cream Cake

1 hour and 30 minute

Easy

One 9" Cake

Ingredients:

  • 1 cup graham cracker crumbs
  • 2 tbsp butter, melted
  • 1 ½ cups heavy cream, hot
  • 2 cups chocolate chips
  • 15 graham crackers, halved
  • 1 pint chocolate ice cream, softened
  • 2 cups mini marshmallows

Directions:

  1. Combine melted butter and graham cracker crumbs in the bottom of a cake pan. Press down to make the base. 
  2. Make chocolate ganache by whisking together the heated heavy cream and chocolate chips. Once fully combined, add ½ of the mixture to the cookie base. 
  3. Arrange the graham cracker halves to form a wall around the cake pan. 
  4. Add the whole pint of ice cream in scoops and spread out to form an even layer. 
  5. Pour the rest of the ganache on top, and freeze for 45 minutes.
  6. Remove from freezer and add mini marshmallows. Torch and unmold the cake!

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