Pip the Chipmunk Cookies

Instructions

1. Preheat the oven to 350 degrees fahrenheit.
2. Divide sugar cookie dough into 2 equal portions. Knead ½ cup flour into one half. Set aside. Knead ¼ cup cocoa powder and ¼ cup flour into the other half to make chocolate dough. Roll both doughs into ¼” in thick sheets between parchment.
3. Refrigerate for 30 minutes. Cut out chipmunk shapes from both sugar cookies and chocolate cookie dough. Transfer chocolate cookie chipmunks to a parchment lined baking sheet. Cut a heart out of the faces of the chipmunks and swap out the chocolate heart dough with a vanilla sugar cookie heart shape (should look like a white heart face with a chocolate body).
4. Bake for 12-14 minutes until slightly golden on the edges. Cool completely.
5. With chocolate candy melts, pipe on eyes, nose, and mouth. With pink candy melts. Pipe on 2 round cheeks. With white candy melts give Pip two signature buck teeth. Allow chocolate to set.
6. Slice cake roll into 8 equal slices.
7. Place Pip in front of a cake roll so the roll looks like an extension of his tail. Serve.