Ingredients
- 1 can (14 oz.) sweetened condensed milk
- 3 cups semi-sweet chocolate chips
- pinch of salt
- ½ cup Goldfish® Graham Vanilla Cupcake
- ¼ cup mini marshmallows
Instructions
- Line an 8-inch square baking dish with parchment paper. Butter the parchment paper.
- In a large microwave safe bowl, combine the sweetened condensed milk and chocolate chips. Microwave at 50% power in 30 second intervals. (This will take about 5-6 rounds of microwaving.)
- Stir heated condensed milk and chocolate chips until fully melted together and the mixture reaches a smooth consistency.
- Transfer chocolate mixture into your lined and buttered baking dish. .
- Top with Goldfish® Graham Vanilla Cupcake, mini marshmallows, and salt. Chill for 3 hours or until set.
- Remove fudge from the pan using the parchment paper, then cut into even square pieces.
