Another week, another outbreak. This time it’s due to salmonella found in eggs. What is the deal with bacteria taking over our beloved greens and dairy products? Can I not enjoy my Caesar salad and eggs Benny in peace?
Twelve new cases of salmonella have been reported; citizens became sick after consuming eggs that have been traced to Hyde County, NC, which makes the tally 35 to date. This past month (April), following the first few reported cases, an emergency recall was published for over 200 million eggs that were distributed from Indiana-based egg producer Rose Acre Farms. Let’s be sure to remember that name, along with the below specifics for your safety.
We’re up to 9 states so far that have been affected by the outbreak, most recently on the East Coast, with the exception of one in Colorado. Please note that it’s been confirmed that the recalled eggs in question have been sold under different brands and were distributed at a variety of retailers (check out the full list here). The affected eggs should have a “best by” date of either April 2nd or 3rd. And while 11 people have been hospitalized by this recent consumption, it’s important to stay knowledgeable on how to treat and ultimately avoid salmonella at all costs. Like E.Coli, it’s definitely not a tummy problem you want.
But okay, what is salmonella exactly?
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It’s a bacteria that most commonly contaminates poultry and eggs, but can also be found in unpasteurized milk or juice, cheese, alfalfa sprouts, melons, spices and nuts. In this particular case, it’s killed by thoroughly cooking your eggs. Consuming undercooked eggs is one of the easiest ways for salmonella to spread. I know we all love a good runny egg, and even enjoy making homemade dressings that call for the raw form, but for the time being, we’re just going to have to switch up our preferences until this outbreak is controlled. Better safe than sorry — that’s a good motto to follow.
What are the symptoms?
What to do next if you happen to eat raw eggs.
If you do end up indulging in a delicious runny egg sandwich and are wondering what to do next, just pay attention to how your body reacts. Symptoms of salmonella are diarrhea, fever and stomach cramps to name a few, 12-72 hours after consumption. Listen to your body and respond accordingly. If you’re not feeling well and think that it may be from something you ate with egg in it, consult a physician for the best information on treatment. While most recover on their own within 4-7 days, children under 5, pregnant women, senior citizens and generally those with a weak immune system may react more severely, so keep a special eye out if you or a loved one fall into one of those categories. While no one has died from this recent outbreak so far, taking preventative steps and responding accordingly to symptoms is definitely your best bet at staying healthy so you can live your best life.
For full details on the recall, check out CDC’s website (and check back to stay informed on updates). And in the meantime, here are some more creative ideas for breakfast, featuring some perfectly cooked eggs 🙂
