Milk Slush Latte
Difficulty
Easy
Prep time
10 minutes (Milk should freeze overnight though)
Total time
15 minutes
Yield
1 serving
Ingredients
- 1 8oz. Milk Carton (Frozen overnight)
- 4 oz. Espresso
Instructions
- Crush up your Milk Carton until you can feel it’s no longer just a large block, but nice and slushy.
- Cut open the top of the carton and squeeze the iced milk into a mug.
- Pour your cup of espresso over the frozen milk and enjoy your Milk Slushy Latte!