Pulled Chicken Sandwiches

4.7
(463)
10529
MXCSOY090_Pulled Barbecue Chicken Sandwich_16x9

3 hours 30 minutes

Easy

1-2 servings

(new Image()).src = 'https://capi.connatix.com/tr/si?token=99650baa-88e6-4358-9f7f-1b525fc62810&cid=0c5e1bb9-6367-42db-b7f6-319c21dce2d4'; cnx.cmd.push(function() { cnx({ playerId: "99650baa-88e6-4358-9f7f-1b525fc62810", mediaId: "f7f775a0-efba-4231-9d15-b55e7c381d43" }).render("dc081956d76f48efbb750ebe7b97ef66"); });

ingredients:

Directions:

abadasd

scxdfvgcfsdfdsaf

Directions:

  1. Add butter to the slow cooker and melt on low. Add ketchup, cola soda, honey, apple cider vinegar, mustard, garlic powder, onion powder, salt and pepper into the Bella Slow Cooker.
  2. In a saucepan, sear chicken breast on both sides. Place the chicken breast in the Bella Slow Cooker (as an alternative, the chicken can be placed in raw inside the slow cooker).
  3. Cook for 3 hours in low setting.  
  4. When the chicken is done, place it in a bowl and shred it using an electric mixer. 
  5. For the blue cheese sauce, combine ingredients in a separate Bella Slow Cooker and cook on low setting for 35 minutes until thickened.

You can serve the pulled chicken as a sandwich: Spread mayonnaise on the bun, add mayonnaise, pulled chicken, coleslaw, and pickles; close it up and enjoy it for a picnic day or as a perfect appetizer. Dip in blue cheese sauce and enjoy!

What Is pork broth?

 

Borsch—a sour and hearty soup that’s loved especially throughout Eastern Europe—is the national dish of Ukraine and a staple in nearly every household. There are four main categories of borsch in Ukraine: red, green, white, and cold (kholodnyk). Borsch is eaten at weddings and funerals, can be served hot or cold, and can be as thick as a stew or thin as a consommé. It can also be almost any color, and the correct hue of borsch is often a hotly contested topic.

Borsch—a sour and hearty soup that’s loved especially throughout Eastern Europe—is the national dish of Ukraine and a staple in nearly every household. There are four main categories of borsch in Ukraine: red, green, white, and cold (kholodnyk). Borsch is eaten at weddings and funerals, can be served hot or cold, and can be as thick as a stew or thin as a consommé. It can also be almost any color, and the correct hue of borsch is often a hotly contested topic.

Borsch—a sour and hearty soup that’s loved especially throughout Eastern Europe—is the national dish of Ukraine and a staple in nearly every household. There are four main categories of borsch in Ukraine: red, green, white, and cold (kholodnyk). Borsch is eaten at weddings and funerals, can be served hot or cold, and can be as thick as a stew or thin as a consommé. It can also be almost any color, and the correct hue of borsch is often a hotly contested topic.

How Yummy was it?

mmm o.k

How useful was this post?

Click on a star to rate it!

Average rating 4.7 / 5. Vote count: 463

No votes so far! Be the first to rate this post.

Wow!

Leave a Reply

Your email address will not be published. Required fields are marked *

Related Recipes

5:32